Lunch Specials YATIKILTWAT Green beans, carrots, bell peppers, and onions sautéed in garlic and tomatoes.
KIK ALICHA Chickpeas and pureed vegetables delicately spiced. MISER WAT Split red lentils in bereber (Ethiopian red pepper) sauce. VEGGIE COMBO A serving of cabbage, yatikilt wat, and miser wat
SPINACH Spiced spinach with ginger and garlic. YESIGAWAT Primed beef cubes marinated in red wine and braised in bereber (Ethiopian red pepper) sauce.
Vegetarian Dishes
veggie combo For One or For Two A serving of cabbage, yatikilt wat, miserwat, spinach wat & kik alicha. yatikilt wat Green beans, carrots, peppers & onions sautéed in garlic and tomatoes. kik alicha Chickpeas and pureed vegetables delicately spiced miser wat Split red lentils cooked in bereber (Ethiopian red pepper) sauce. miser rice Red split lentils served on rice. kik alicha rice Yellow split peas served on rice.
MEAT DISHES DORO TIBS Boneless pieces of chicken sautéed in butter, onions, and awaze (hot pepper) sauce.
DORO ALICHA Tender chicken pieces seasoned with ginger, rosemary, and jalapeno peppers and simmered in a hearty butter sauce. DORO WAT Chicken pieces gently cooked in bereber (Ethiopian red pepper) sauce until tender and served with a hardboiled egg.
SPECIAL TIBS Prime tender beef pieces marinated in sherry, rosemary and GOJO's special sauce, and then pan fried with hot peppers and onions.
BOZENA SHIRO Yellow split peas and chopped primed beef simmered in bereber sauce.
GOMEN BE SIGA Sautéed beef, collard greens, onions and papers, spiced with peppercorns and cardamom.
YESIGA ALICHA Lamb braised very slowly in green pepper butter sauce seasoned with ginger, rosemary , and a touch of jalapeno pepper.
LEGA TlBS Spiced lamb pieces in white wine, then sautéed with rosemary, onions & green peppers.
YESIGA WAT Primed beef cubes marinated in red wine and braised in bereber sauce.
KlTFO Lean tender chopped prime beef seasoned with spiced butter and mitmita.
YEBEREHA TIBS Charcoal broiled sliced beef or leg of lamb.
GOJO FIRFIR Chopped lamb and vegetables in butter sauce, mixed with injera